Welcome To Upstairs Mikkeller!

Upstairs at Mikkeller

Experimental / Thong Lor & Ekamai • $$$$

A perennially popular beer bar has this 20-seater restaurant on the second floor that goes well beyond what you'd expect to find. Run by an experienced but young chef who cut his teeth in Chicago, diners come for a 10-course set menu. The décor is decidedly minimalist, allowing the focus to remain on the open kitchen and artful dishes. The menu changes seasonally and has an accompanying beer pairing that includes brews from Denmark, New Zealand and the USA.

See the Menu Check Availability
Welcome To Upstairs Mikkeller!

Book the 10 Course Tasting Menu with Tavolos

10 Course Tasting Menu

MENU

10-COURSE MENU

ALASKAN KING CRAB – cucumber, coconut, kalamansi

CARROT – goat’s milk, pomelo, fennel

POTATO – bacon, cheddar, leek

CAULIFLOWER – curry, grape, hoja santa

HOKKAIDO SCALLOP–green pea, apple, barley

PORK COLLAR – mole, chocolate, coriander

HONEY “DEW”– prosciutto, balsamic, white truffle dew

WAGYU BEEF – sherry, black truffle, chive

PASSION FRUIT

MANGO – sesame, basil, kiffir lime

CHOCOLATE –  banana, cranberry, yogurt

Price: 3,800++ THB
Download Menu (PDF)

Venue details

Review from  

The buzz: Above a bro-heavy, chug-tastic craft beer bar, Korean-American chef Dan Bark (past employer: Chicago’s Grace) serves tasting menus that take on the most experimental end of fine dining. Perhaps the biggest surprise of all is how fantastically this dichotomy works.

The food: When you see “Longan” on the menu of a restaurant like Upstairs, you can be sure that the dish in question will be anything but that simple. And is so. Longan is turned into ice cream, served with a plum sorbet with mochi and pistachio and coated in toasted rice milk. “Seafood Bisque” sees a local river prawn served with tropical santol fruit, clams, Asian mushrooms, sage and tarragon. Every night, the menu consists of 10 such deceptively simple and fastidiously handled courses.

Read full review on BK
Cuisine
Experimental
Price
$$$$
Opening hours
Wednesday to Saturday 6pm - 10pm
BTS
Ekkamai (BTS)
Address
26 Ekkamai 10 Alley, Lane 2, Khwaeng Phra Khanong Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110
Sea bass carpaccio with green beans salad, ‘mimosa’ style and wasabi dressing

L'Atelier de Joël Robuchon

French / Sathorn • $$$

L’Atelier de Joël Robuchon is a unique dining approach allowing the finest chefs to experiment, create, and work on new ideas right in front of the cus­tomers. Sat around a high bar facing the open kitchen, allows you to view the theatrics from your seat.

From the cooking, to the preparation of the ingredients, the sizzling hot plates, and the beautiful plating of the dishes, try this unique experience and exclusive "Menu Decouverte" (Discovery Menu), only at L’Atelier de Joël Robuchon.

 Exclusive Menu - ฿1,500++

See the Menu Check Availability
Sea bass carpaccio with green beans salad, ‘mimosa’ style and wasabi dressing

Book the Menu Decouverte / Discovery Menu with Tavolos

Menu Decouverte / Discovery Menu

Book the new and exclusive "Menu Decouverte" (Discovery Menu) from L'atelier de Joël Robuchon only through Tavolos. 

Get this fantastic menu for only 1,500++ THB per person*

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L’AMUSE BOUCHE


***

LA DORADE

mariné au citron vert et au piment d’Espelette

Sea bream carpaccio with lemon dressing, Espelette pepper

OU / OR


L’ARTICHAUT

rôti sur une purée onctueuse, voile d’un cappuccino de pois chiche au curcuma
Roasted artichoke on a thin puree, chickpeas cappuccino scented with turmeric

 

***

 

L’ENCORNET

et le chorizo en méli-mélo de conchiglionis à la tomate pimentée
Sauted squid stuff in conchiglioni ‘arrabiata’ style and chorizo

OU / OR

LE CANARD DE CHALLANS

et son foie gras en duo servis avec la fameuse purée de pomme de terre

Challans duck breast and foie gras served with potato purée

 

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LE CHOCOLAT TENDANCE

au chocolat Araguani, sorbet au cacao amer, biscuit Oréo
Araguani chocolate cremeux, dark chocolate sorbet and Oreo crumb

***

Tous nos pains sont faits maison par le boulanger de L’Atelier
All our breads are house made by L’Atelier’s baker

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* Note, a booking fee applies.

Price: 1,500++ THB
Download Menu (PDF)
  • These terms and conditions are for the “Menu Decouverte / Discovery Menu” Promotion
  • The Promotion is valid only if the reservation has been made via Tavolos;
  • The Promotion is valid only if the payment has been made via Tavolos (1,750 THB net per person) during the reservation;
  • The Promotion is valid only if the booking is made at least 24 hours and a maximum of 1 month prior to the date of the reservation;
  • L’atelier de Joël Robuchon reserves the right to block future dates without prior notice;
  • No cancellation or modification of guests allowed;
  • The Promotion is valid for Dinner only;
  • The Promotion is valid for a maximum of 6 people per reservation;
  • The Promotion does not include any beverages;
  • No replacement of dishes is allowed (except in the event of an allergy);
  • The time and date of the reservation is subject to a double confirmation form L’atelier de Joël Robuchon, due to availability;
  • L’atelier de Joël Robuchon will hold the table for 30 minutes after the confirmed booking time after which time, in the event of a no-show the table may be given away;
  • A dress code applies. Ladies – Elegant attire with appropriate footwear. Gentlemen – Smart shirt, long trousers, closed shoes;
  • L’atelier de Joël Robuchon welcomes children over 6 years old.
  • Any special requests, allergies or special occasion should be marked in the special requests section.

Venue details

Review from  

The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine. He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. But Robuchon is actually a rather atypical chef: he spent a lot of time doing competitions, traveled as journeyman learning from France's best cooks and earned his Meilleur Ouvrier de France title at 31 (the highest honor for an artisan). As such, Bangkok is pretty psyched about finally getting its own Robuchon place, and the restaurant is already packed.

Read full review on BK
Cuisine
French
Price
$$$
Opening hours
Lunch: 11:30am - 2pm Dinner: 6:30pm - 10pm
BTS
Chong Nonsi (BTS)
Address
5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom, Bang Rak, Bangkok 10500
The Counter
Roasted artichoke on a thin puree, chickpeas cappuccino scented with turmeric
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